The Tagalog word for grouper is Lapu-Lapu.
Understanding "Lapu-Lapu"
"Lapu-Lapu" is a highly recognized and esteemed fish in Filipino cuisine, cherished for its firm, white flesh and rich flavor. It is a popular choice in local markets and restaurants throughout the Philippines.
While "Lapu-Lapu" is the primary Tagalog term, grouper can also be known by other local names, depending on the specific species or region. These include:
- Bato-bato
- Kulapo
- Kakab
These alternative names reflect the diverse linguistic landscape and regional variations in naming conventions for marine life across the Philippines.
Fish Name Translation Overview
For a clearer context on how "grouper" translates within common Philippine fish name references, see the table below:
| Tagalog Name | Other Local Names | English Name |
|---|---|---|
| Lapu-lapu | Bato-bato, Kulapo, Kakab | Grouper |
| Loro | Parrot fish | |
| Malasugui | Black or white marlin | |
| Maming | Wrasse |
For more comprehensive information on Philippine fish names and their English equivalents, you can explore resources like Philippine Fish Names.
