How do I season a new pizza stone?

To season a new pizza stone, you will apply a thin layer of oil to its surface after ensuring it is completely dry and free of soap. This initial seasoning helps create a natural non-stick surface and contributes to the stone's longevity.

Understanding Pizza Stone Seasoning

Seasoning a pizza stone is a simple process that helps prepare it for use. A new pizza stone is porous, and applying a thin layer of oil can help create a more non-stick surface over time, making it easier to remove pizzas and clean the stone. It also helps to prevent moisture absorption, which can lead to cracking.

Step-by-Step Guide to Seasoning Your New Pizza Stone

Follow these steps carefully to properly season your new pizza stone:

Preparation

• Air Dry Completely: Before applying any oil, ensure your pizza stone is thoroughly air-dried. This is a crucial first step, especially if the stone has been washed or exposed to moisture.
• Avoid Soapy Water: It is vital that you do not use any soapy water when drying or cleaning your pizza stone. Pizza stones are highly porous and will absorb soap, which can then leach into your food and affect its taste. Stick to plain water for cleaning if needed, but for seasoning, ensure it's dry and soap-free.

Oil Application

1. Apply Oil: Pour a small amount of oil directly onto the pizza stone. You don't need a large quantity; a little goes a long way. High smoke point oils like grapeseed, canola, or vegetable oil are good choices for this purpose.
2. Spread Evenly: Using a clean paper towel, spread the oil all around the entire surface of the stone. Make sure to cover the cooking area thoroughly, creating a thin, even layer. The goal is to lightly coat the stone, not to drench it.
3. Wipe Excess: After spreading, wipe off any excess oil. A very thin, almost imperceptible layer is all that is needed.

Important Considerations for Pizza Stone Care

• Natural Darkening: Over time, your pizza stone will naturally darken in color. This is a sign of good seasoning and contributes to its non-stick properties and ability to conduct heat efficiently.
• No Re-seasoning Needed Often: You typically do not need to re-season a pizza stone repeatedly. Regular use of the stone, especially with oily foods, will continue the seasoning process naturally.
• Avoid Sudden Temperature Changes: To prevent cracking, always preheat your pizza stone gradually with your oven, and avoid placing frozen food directly onto a very hot stone without first bringing it closer to room temperature.

Do's and Don'ts of Pizza Stone Seasoning & Care