Plant milk flavors vary significantly depending on the source ingredient. Some might find certain types taste like cardboard, while others enjoy their unique profiles.
Here's a breakdown:
- Soy Milk: Often described as having a nutty flavor. It can complement dark, toasty coffees but may clash with fruitier coffee beans.
- Coconut Milk: Typically has a subtle coconut flavor that works well in sweet drinks and vanilla-based recipes.
The overall flavor experience depends heavily on personal preference and how the plant milk is used.
