Gum milk, in the context of plant-based milks, isn't a distinct type of milk itself but rather refers to plant-based milk that contains added gums. These gums are food additives used to improve the texture and stability of these beverages. Specifically, gums enhance the creaminess of the product.
Why are Gums Added to Plant-Based Milks?
Plant-based milks often lack the natural fats and proteins that contribute to the creamy texture found in cow's milk. To replicate this desired mouthfeel, manufacturers commonly incorporate gums.
Here's a breakdown of their purpose:
- Enhance Creaminess: Gums create a smoother, richer texture that mimics the fat content of dairy milk. As the reference material explains, "Gums are commonly added to plant-based milks to improve creaminess."
- Improve Stability: Gums help prevent separation, ensuring the milk remains a uniform consistency over time.
- Thicken the Product: They increase the viscosity of the milk, giving it a fuller body.
- Provide Emulsification: They help blend ingredients together by preventing the fats and water from separating
Common Gums Found in Plant-Based Milks
A variety of gums may be used, including:
- Gellan gum
- Guar gum
- Locust bean gum
- Carrageenan
- Xanthan gum
Impact on Consumers
- Texture Enhancement: Consumers benefit from a more palatable and enjoyable milk alternative.
- Improved Shelf-life: Gums contribute to a longer shelf life due to improved product stability.
- Variety in Flavors: The added texture allows for better flavor distribution
- Potential Allergens: While typically safe, it's important for individuals with specific allergies or intolerances to check ingredient labels as some may have sensitivity to specific gums.
In essence, gum milk is plant-based milk that has been formulated with added gums to improve its texture, stability and overall consumer experience. These additives help plant based milks to more closely resemble the taste and feel of dairy milk.