Several plants benefit from extra calcium, including tomatoes, peppers, eggplants, broccoli, cauliflower, Swiss chard, spinach, and amaranth.
Plants That Benefit From Calcium
According to Savio, certain plants particularly benefit from calcium, especially when provided through sources like shell fertilizer. Calcium plays a crucial role in plant health and development.
Some plants benefit from calcium to prevent specific issues like blossom-end rot, while others simply utilize extra calcium for robust growth.
Plants Mentioned in the Reference:
- Tomatoes: Known to benefit from calcium, particularly to prevent blossom-end rot.
- Peppers: Also benefit from added calcium, which helps in preventing blossom-end rot.
- Eggplants: Like tomatoes and peppers, eggplants can avoid blossom-end rot with sufficient calcium.
- Broccoli: A calcium-packed plant that can utilize additional calcium.
- Cauliflower: Another calcium-rich vegetable that benefits from supplementary calcium.
- Swiss Chard: A leafy green that is calcium-packed and could use extra.
- Spinach: Similar to Swiss chard, spinach contains calcium and benefits from additional sources.
- Amaranth: This plant is also noted as being calcium-packed and could use extra calcium.
Providing extra calcium, such as from shell fertilizer or eggshells, can support the healthy growth of these specific plants.
