To preserve plantains from ripening, one effective method involves using cold water.
Simple Method to Slow Down Ripening
According to one specific technique, you can significantly delay the ripening process of a plantain using water.
- The core idea: Prevent ripening by interacting with the part of the plantain that was connected to the stem.
- The method: Put the bottom that is cut-off from the stem in cold water for the period of days you want.
- Benefit: This action goes a long way to prevent it from being ripened.
By keeping this specific end submerged in cold water, you create a condition that inhibits the natural ripening agents from progressing as quickly. This allows you to store plantains for a longer duration while maintaining their green, firm state suitable for cooking.
