How to Pop Popcorn on the Cob?

To pop popcorn on the cob, you need to heat the entire cob until the kernels pop. Here's a simple approach based on the referenced video:

Steps for Popping Popcorn on the Cob

Here’s how to pop popcorn directly on the cob:

Heat the Cob: Place the entire popcorn cob in a suitable heating environment. This could be a microwave, a firepit or even a grill.
- The video mentions using a microwave. It is important to note that results can vary based on the power of your microwave and size of the cob.
Pop the Kernels: Continue heating until the popcorn kernels start to pop.
Vent the Container: Once the popping starts, open the container to release the steam. This step is important to avoid a soggy final product.
Shake and Season: Give the cob a shake and add any desired seasonings such as salt or oil after the popping subsides.
Serve: Finally, pour the popped popcorn from the cob onto a plate or bowl.

Even Heating: Ensure the cob is heated evenly to prevent some kernels from burning while others remain unpopped.
Ventilation: Make sure there's sufficient ventilation to allow steam to escape.
Seasoning: Season after popping to ensure the flavor adheres well.
Safety: Be careful when handling hot cobs and newly popped popcorn.

Step	Action	Reason
1. Heat the cob	Put cob in microwave	Heat is essential for the popping process.
2. Pop the kernels	Allow kernels to pop	Kernels must pop to become edible popcorn.
3. Vent the container	Open the container to release steam	Venting prevents the popcorn from becoming soggy.
4. Shake & Season	Add salt or oil after shaking	This step adds flavor to your popcorn.
5. Serve	Pour popcorn onto plate	Ready for consumption.