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How to Make Corn on the Cob Popcorn?

Published in Popcorn Recipe 2 mins read

Making popcorn from a corncob is surprisingly easy! Here's how:

Microwave Method: A Quick & Simple Approach

This method uses a microwave to create a unique popcorn experience.

  1. Prepare the Cob: Start with one dry corncob.
  2. Double Bagging: Place the corncob inside a brown paper bag. Then, put that bag inside a second brown paper bag, securely closing the top of both bags. This helps contain the kernels and prevent messes.
  3. Microwave: Microwave on high for approximately 1 minute and 45 seconds. Cooking time might need slight adjustments depending on your microwave's power.
  4. Season & Serve: Carefully remove the bags from the microwave (they will be hot!). Open the bags and add olive oil and salt to taste. Enjoy your homemade corn on the cob popcorn!

Tips for Success

  • Dry Cob is Key: Ensure your corncob is completely dry before microwaving to achieve optimal popping.
  • Adjust Cooking Time: Microwave ovens vary; you may need to experiment with the cooking time to find the perfect popping point for your appliance. Listen for the popping to slow down significantly, this indicates the majority of kernels have popped.
  • Experiment with Seasonings: Get creative! Try different seasonings beyond salt and olive oil, such as nutritional yeast for a cheesy flavor, garlic powder, or even chili powder for a spicy kick.