The main parts of a chicken leg are the thigh and the drumstick.
A chicken leg, as typically sold and consumed, is composed of two primary sections:
- Thigh: This is the upper part of the leg, connected to the chicken's body. It's generally meatier and contains more fat than the drumstick. When sold separately without bone and skin, it is often called a leg fillet.
- Drumstick: This is the lower part of the leg, extending from the thigh to the foot (which is removed during processing). It is characterized by a single bone running through the center, surrounded by meat and skin.
In addition to these two main parts, a chicken leg also includes:
- Skin: The outer covering of the leg.
- Bone: Provides structure and support to both the thigh and drumstick.
- Cartilage: Found at the joints, allowing for smooth movement.
Therefore, a complete answer includes the thigh, drumstick, skin, bone, and cartilage.
