The best way to store your preserved lemons is in the refrigerator, where they can last for at least a year, and potentially even up to two years.
Here's a breakdown of how to properly store them:
- Storage Location: While you can keep homemade preserved lemons at room temperature, storing them in the fridge is the recommended method for optimal preservation and longevity.
- Longevity: When stored properly in the refrigerator, preserved lemons can last for at least one year, and sometimes even longer. The reference indicates they can last at least one year, and sometimes two.
- Liquid Coverage: Ensure the lemons are fully submerged in lemon juice within the jar. If necessary, add more lemon juice to keep them covered. This helps to prevent spoilage.
By following these simple steps, you can ensure that your preserved lemons remain flavorful and usable for an extended period.
