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What is The Cowboy Cocktail?

Published in Prohibition Cocktail 2 mins read

The Cowboy cocktail is a Prohibition-era mixed drink traditionally crafted from Scotch whisky and cream. This unusual combination marks it as a distinct beverage from a bygone era of bartending.

Understanding The Cowboy Cocktail

Historically, The Cowboy stands out for its straightforward yet perhaps surprising ingredient list: Scotch and cream. Emerging during the Prohibition era, it represents a period when bartenders often experimented with available ingredients to create new concoctions, sometimes out of necessity or simply curiosity. The rich, dairy texture of cream combined with the robust, peaty or smoky notes of Scotch creates a unique profile.

Historical Mentions and Notoriety

Despite its simple composition, The Cowboy cocktail has found its way into significant historical bartending literature. It was notably added to later editions of Patrick Gavin Duffy's renowned publication, The Standard Bartenders Guide. Its presence in such a respected compendium underscores its recognition, however niche, within the professional bartending community of its time.

Moreover, The Cowboy cocktail is also featured in Harry Craddock's celebrated The Savoy Cocktail Book, a foundational text for cocktail enthusiasts and professionals alike, which further cements its place in cocktail history. However, its reputation isn't universally lauded; Paul Dickson notably described it as a "terrible drink," indicating that while it existed and was documented, it may not have been a widespread favorite among discerning drinkers.

Key Attributes of The Cowboy Cocktail

To summarize the essential characteristics of this historical beverage:

  • Primary Ingredients:
    • Scotch Whisky
    • Cream
  • Historical Era: Prohibition
  • Notable Historical References:
    • Later editions of The Standard Bartenders Guide by Patrick Gavin Duffy
    • The Savoy Cocktail Book by Harry Craddock
  • Critical Reception: Described by Paul Dickson as a "terrible drink."

The Cowboy cocktail remains an interesting footnote in the annals of mixology, serving as a testament to the varied and sometimes peculiar creations that emerged during the dynamic Prohibition period.