During the Prohibition era in the United States, illicit establishments that sold alcoholic beverages were primarily known as speakeasies.
Names for Illicit Drinking Establishments
From 1920 to 1933, when the production, sale, and transportation of alcoholic beverages were illegal, various names emerged for the secret places where people could obtain and consume alcohol. These clandestine locations operated outside the law, offering a hidden social scene for those seeking a drink.
Common terms used to describe these hidden bars included:
- Speakeasy: This was the most widely recognized term for an illicit establishment that sold alcoholic beverages. The name is believed to have originated from the need for patrons to "speak easy" or quietly when inside, to avoid detection by law enforcement.
- Beer flat: This term also referred to an illicit establishment where alcoholic beverages were sold, particularly focusing on beer.
- Blind pig: This colloquial term was used for a similar type of illicit drinking spot, often characterized by a more informal or less discreet operation.
- Blind tiger: Much like a blind pig, this term described a hidden or illicit bar, often implying a somewhat disguised or secretive nature.
These venues were a significant part of the social fabric during Prohibition, providing a workaround to the restrictive laws. They ranged from upscale clubs to simple backroom operations.
The Enduring Legacy of Speakeasies
Even today, the term "speakeasy" continues to be used. It often refers to a retro-style bar that replicates the secretive atmosphere and historical aspects of these original Prohibition-era establishments. Modern speakeasies often feature hidden entrances, vintage decor, and craft cocktails, aiming to evoke the mystery and allure of their predecessors.
