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How to Harvest Protein from Cells?

Published in Protein Extraction 2 mins read

Protein harvesting from cells typically involves protein extraction, which can be achieved through a combination of cell lysis, protein solubilization, and purification techniques. Here's a common protocol:

Protein Extraction Protocol

This protocol outlines a basic method for extracting proteins from cells. Specific modifications might be needed based on cell type and downstream applications.

1. Cell Harvesting

  • Scrape: Using a cold plastic cell scraper, carefully detach cells from their growth surface. Cold temperatures help to minimize protein degradation.
  • Collect: Transfer the scraped cells into microcentrifuge tubes.

2. Cell Lysis

  • Agitate: Subject the cell suspension to agitation (e.g., vortexing, shaking) in the microcentrifuge tubes for 30 minutes at 4°C. This helps to break open the cells and release their contents, including proteins. Alternative lysis methods can include sonication, freeze-thaw cycles, or enzymatic lysis, often with commercially available lysis buffers. The choice depends on the cell type and the sensitivity of the target proteins.

3. Clarification

  • Centrifuge: Centrifuge the tubes at high speed (16,000 x g) for 20 minutes at 4°C. This step separates the cellular debris (membranes, nucleic acids, etc.) from the soluble protein fraction.
  • Collect Supernatant: Carefully remove the supernatant (the liquid above the pellet) containing the extracted proteins and transfer it to a new tube. This supernatant represents your crude protein extract.

Important Considerations:

  • Protease Inhibitors: Add protease inhibitors to the lysis buffer and throughout the extraction process to prevent protein degradation by cellular proteases.
  • Detergents: Lysis buffers often contain detergents (e.g., Triton X-100, SDS) to help solubilize membrane proteins. The choice of detergent depends on the protein of interest and downstream applications.
  • Buffer Choice: Select a buffer with a pH suitable for the protein(s) of interest to maintain stability and activity. Common buffers include Tris-HCl and phosphate buffers.
  • Temperature: Keep samples cold (4°C) throughout the process to minimize protein degradation and denaturation.

Further Steps (Optional):

  • Protein Quantification: Determine the protein concentration of the extract using methods like Bradford assay, Lowry assay, or BCA assay.
  • Protein Purification: Depending on the application, further purification steps may be necessary, such as affinity chromatography, ion exchange chromatography, or size exclusion chromatography.

This procedure provides a basic method for harvesting protein from cells. Adjustments to the buffer composition, lysis method, and subsequent purification steps should be made based on the specific needs of the experiment.