Yes, white turmeric is considered a rare variety, particularly in certain regions like Australia.
The Rarity of White Turmeric
White turmeric, unlike its more common yellow counterpart, is less prevalent globally. The provided reference explicitly states that WHITE TURMERIC is a rare & unique variety of turmeric in Australia. This suggests that while it may be available in other parts of the world, its rarity is notable in at least one specific geographic location. The limited availability contributes to its status as a specialty ingredient.
Factors Contributing to Rarity
Several factors could contribute to the rarity of white turmeric:
- Cultivation Challenges: Specific environmental conditions might be necessary for successful cultivation, limiting its growth regions.
- Lower Demand: Compared to yellow turmeric, which has widespread culinary and medicinal use, white turmeric may have a smaller market demand, leading to less widespread cultivation.
- Unique Properties: The reference highlights that white turmeric is naturally bio-available and doesn't stain, making it desirable but possibly harder to source in large quantities.
Conclusion
White turmeric's rarity is primarily due to its limited availability and possibly specific cultivation requirements. Its unique properties contribute to a smaller, more niche market compared to its yellow counterpart.
