Le Cirque NYC officially closed its doors in 2018.
Established in 1974 by the visionary Italian restaurateur Sirio Maccioni, Le Cirque was an iconic New York City culinary institution. For over four decades, the restaurant remained a distinguished fixture in the city's fine dining landscape, notably continuing under the management of the Maccioni family until its eventual closure.
A Legacy of Fine Dining
Le Cirque was celebrated for its opulent ambiance, impeccable service, and a sophisticated menu that consistently attracted a discerning clientele, including celebrities, socialites, and political figures. Its enduring presence significantly contributed to and shaped New York's gastronomic scene throughout the late 20th and early 21st centuries.
Key Milestones:
- 1974: Le Cirque was founded by Sirio Maccioni.
- 2018: The restaurant, which had been continuously operated by the Maccioni family since its inception, ceased operations.
For further details on the restaurant's storied history, you can explore the Le Cirque Wikipedia page.
