Paula Deen's new restaurant donates its unused or leftover food to a local non-profit organization for use in cooking classes.
Food Donation Initiative
Paula Deen's new restaurant has established a partnership with Food For Thought, a non-profit organization dedicated to combating food insecurity. This collaboration ensures that perfectly good, unused, or leftover food from the restaurant does not go to waste.
How Leftover Food is Utilized
The donated food serves a vital purpose within the community, specifically benefiting educational programs.
- Partnership with Food For Thought: The restaurant actively works with Food For Thought to manage the donation process.
- Purpose of Donation: The unused and leftover food is specifically earmarked for use in Food For Thought's Full Circle Kitchen cooking classes. These classes likely teach valuable culinary skills and promote healthy eating.
- Food Preservation: To maintain its quality and freshness for the cooking classes, the un-used food is air-sealed. This method helps to preserve the food's freshness, ensuring it remains suitable for educational and culinary purposes.
This initiative highlights a commitment to reducing food waste and supporting community educational efforts by providing resources for practical cooking instruction.
