Who Started Junoon?

Junoon, the acclaimed Michelin-starred Indian restaurant located in New York City, was started by chef and philanthropist Vikas Khanna and Rajesh Bhardwaj, who currently serves as the restaurant's CEO.

The Visionaries Behind Junoon

Junoon, which translates to "passion" in Hindi, was brought to life through the collaborative efforts of two distinct figures in the culinary and business worlds. Their combined expertise laid the foundation for what would become a celebrated dining establishment known for its exquisite Indian cuisine.

Chef Vikas Khanna

Vikas Khanna is an internationally renowned Indian chef, restaurateur, cookbook author, filmmaker, and humanitarian. His culinary philosophy, deeply rooted in Indian traditions while embracing modern techniques, has garnered him global recognition. As a co-founder of Junoon, Khanna played a pivotal role in shaping the restaurant's menu, culinary direction, and overall gastronomic experience, leading it to achieve Michelin star status.

Rajesh Bhardwaj

Rajesh Bhardwaj is a key figure in Junoon's establishment and continued success. As a co-founder and the current CEO, Bhardwaj is responsible for the strategic vision and business operations of the restaurant. His leadership ensures the operational excellence and sustained growth of Junoon, complementing Chef Khanna's culinary artistry.

Together, Khanna and Bhardwaj combined their passion and expertise to create Junoon, a restaurant that embodies the rich flavors and diverse culinary heritage of India, presented in an elegant and refined setting in the heart of New York City.

Key Individuals Behind Junoon's Founding:

For more information about the restaurant, you can visit its Wikipedia page.