No, Marcus Samuelsson's restaurant associated with the Washington, D.C. area is physically located in Oxon Hill, Maryland, not within the geographical confines of the District of Columbia itself.
While the renowned celebrity chef opened his first establishment serving the Washington, D.C. region, its specific site is at the MGM National Harbor. This complex debuted in December in Oxon Hill, Maryland, positioning the restaurant just outside the capital's direct borders.
Understanding the Location
It's crucial to distinguish between the broader "Washington, D.C. metropolitan area" and the specific "District of Columbia" (D.C.). Many businesses, including top-tier restaurants and entertainment venues, are situated in the neighboring states of Maryland and Virginia but are widely considered part of the D.C. metro area due to their proximity and service to the region's population.
| Aspect | Detail |
|---|---|
| Chef | Marcus Samuelsson |
| Restaurant Affiliation | MGM Resorts International |
| Specific Address | MGM National Harbor, Oxon Hill, Maryland |
| Opening Timeline | Opened in December (the specific year is implied from its debut, but not detailed in the given context) |
| Market Served | Washington, D.C. metropolitan area, providing a dining destination for residents and visitors to the capital's broader region. |
Key Aspects of the Establishment
- The venture marks Marcus Samuelsson's initial foray into the dynamic culinary scene of the greater Washington, D.C. area.
- Located within the expansive MGM National Harbor, the restaurant offers a high-profile dining experience, drawing patrons from across the capital region.
- Despite being described as serving "Washington, D.C.," its precise location in a Maryland suburb highlights how many key establishments contributing to the D.C. experience are situated just beyond its strict geographical limits.
