The critically acclaimed restaurant, The Grey, in Savannah, Georgia, first opened its doors in December 2014.
A Historic Gem on Martin Luther King Jr. Boulevard
Established in a beautifully restored Greyhound bus terminal from 1938, The Grey quickly became a culinary landmark in Savannah. Its opening marked a significant addition to the city's vibrant food scene, blending historical ambiance with contemporary Southern cuisine.
Key Details of The Grey
| Aspect | Detail |
|---|---|
| Established | December 2014 |
| Owner(s) | John O. Morisano, Mashama Bailey |
| Head Chef | Mashama Bailey |
| Food Type | American Southern |
Culinary Vision and Acclaim
Under the guidance of co-owner and Head Chef Mashama Bailey, The Grey offers a unique take on American Southern cuisine. The restaurant is renowned for:
- Reinterpreting classic Southern dishes with refined techniques and local ingredients.
- Creating a dining experience that honors the building's rich history.
- Receiving numerous accolades for its innovative menu and commitment to culinary excellence.
The collaboration between John O. Morisano and Chef Mashama Bailey has established The Grey as a must-visit destination for food enthusiasts seeking an authentic and elevated Southern dining experience.
