Nick Maryol is the owner-operator of Tia Sophia's Restaurant.
Leadership at Tia Sophia's
Tia Sophia's Restaurant, a well-known establishment, operates under the dedicated leadership of Nick Maryol. As the owner-operator, Maryol is instrumental in managing the restaurant's daily operations and preserving its distinctive culinary identity. His hands-on involvement ensures the restaurant continues to uphold its reputation.
The Restaurant's Unique Heritage
The name "Tia Sophia's" holds significant personal meaning, as the restaurant is lovingly named in honor of Nick Maryol's grandmother. This familial tribute underscores the warm, inviting atmosphere that patrons often experience.
While the restaurant's nomenclature reflects its Greek family roots, its celebrated cuisine incorporates diverse cultural influences. Notably, the famous sizzling red and green chile sauces, which are a cornerstone of Tia Sophia's menu, are based on authentic recipes passed down from a pair of Hispanic grandmothers. This fusion of heritage—from the Greek family name to the cherished Hispanic culinary traditions—contributes to the unique and beloved flavors that define Tia Sophia's.
