Rhode Island, like many U.S. states, designates official "state foods" rather than a single "national food." These designations celebrate the unique culinary heritage and agricultural products significant to the state.
Rhode Island's Designated State Foods
The Ocean State recognizes specific food items that hold special significance to its culture and economy. These include both a state fruit and a state appetizer, reflecting different facets of its local produce and popular dishes.
The official state foods of Rhode Island are:
| Food Type | Food Name |
|---|---|
| State Fruit | Rhode Island Greening Apple |
| State Appetizer | Calamari |
The Rhode Island Greening Apple is a historic apple cultivar with roots tracing back to the state in the 17th century. It is known for its tart flavor, making it excellent for baking and cider. Calamari, or fried squid, holds the distinction of being Rhode Island's official state appetizer, reflecting the state's strong connection to seafood and its vibrant fishing industry.
