For 1 cup of aged basmati rice, you should add ½ teaspoon of turmeric.
When preparing turmeric rice, the amount of turmeric typically used is proportionate to the quantity of rice. According to the recipe from Indian Healthy Recipes, for 1 cup of aged basmati rice, a specific measure of turmeric is recommended alongside other spices.
Here’s how turmeric is incorporated into the rice preparation process:
- Preparation of Rice: Begin by thoroughly rinsing 1 cup of aged basmati rice at least three times.
- Heating the Pot: In a Dutch oven or pot, heat 1 tablespoon of unsalted butter over a medium to low flame.
- Adding Spices: Into the heated butter, stir in the following spices:
- ¼ to ½ teaspoon black pepper
- ½ teaspoon turmeric
- ½ teaspoon salt
- Combining with Rice: After stirring the spices, drain the rinsed rice completely and add it to the pot with the seasoned butter.
Recommended Spices for 1 Cup of Rice
For easy reference, here's a breakdown of the spices added with their respective quantities for 1 cup of rice:
Ingredient | Quantity |
---|---|
Black Pepper | ¼ to ½ teaspoon |
Turmeric | ½ teaspoon |
Salt | ½ teaspoon |
This precise measurement ensures the rice achieves its characteristic golden color and distinct flavor, making it an aromatic and visually appealing dish.