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Adding Turmeric to Rice

Published in Rice Spice Measurement 2 mins read

For 1 cup of aged basmati rice, you should add ½ teaspoon of turmeric.

When preparing turmeric rice, the amount of turmeric typically used is proportionate to the quantity of rice. According to the recipe from Indian Healthy Recipes, for 1 cup of aged basmati rice, a specific measure of turmeric is recommended alongside other spices.

Here’s how turmeric is incorporated into the rice preparation process:

  1. Preparation of Rice: Begin by thoroughly rinsing 1 cup of aged basmati rice at least three times.
  2. Heating the Pot: In a Dutch oven or pot, heat 1 tablespoon of unsalted butter over a medium to low flame.
  3. Adding Spices: Into the heated butter, stir in the following spices:
    • ¼ to ½ teaspoon black pepper
    • ½ teaspoon turmeric
    • ½ teaspoon salt
  4. Combining with Rice: After stirring the spices, drain the rinsed rice completely and add it to the pot with the seasoned butter.

Recommended Spices for 1 Cup of Rice

For easy reference, here's a breakdown of the spices added with their respective quantities for 1 cup of rice:

Ingredient Quantity
Black Pepper ¼ to ½ teaspoon
Turmeric ½ teaspoon
Salt ½ teaspoon

This precise measurement ensures the rice achieves its characteristic golden color and distinct flavor, making it an aromatic and visually appealing dish.