Is Rosemary Water Edible?

Yes, rosemary water can be edible.

Based on the provided reference, the rosemary water is edible. This indicates that the quality of the rosemary water discussed is high, allowing for consumption. The reference also notes its natural fragrance, described as a "very nice natural fragrance of Rosemary, very greeny earthy scent."

Understanding Rosemary Water

Rosemary water generally refers to water that has been infused with fresh or dried rosemary leaves or is a product of steam distillation (a hydrosol or distillate).

Types and Uses

While often used for hair and skin due to its beneficial properties, culinary uses of rosemary water also exist.

• Infused Water: Made by steeping rosemary sprigs in hot or cold water. Can be used as a flavorful drink or base for cooking.
• Hydrosol/Distillate: A byproduct of producing rosemary essential oil via steam distillation. This fragrant water contains water-soluble compounds from the plant. High-quality hydrosols can be used in cooking, beverages, or taken internally in small amounts.

The edibility depends heavily on how the rosemary water was produced and its intended use. Water specifically prepared for culinary purposes or high-grade hydrosols from reputable sources are typically considered safe for consumption.

Culinary Applications

Edible rosemary water can add a subtle herbal note to various dishes and drinks.

• Adding to soups, stews, or sauces.
• Using as a base for herbal teas or beverages.
• Spritzing over roasted vegetables or meats.

Always ensure that any rosemary water intended for consumption comes from a source that guarantees its suitability and purity for internal use.

Note: While rosemary water can be edible, concentrated rosemary essential oil is not typically consumed directly and should be used with caution, if at all, in culinary contexts, often requiring significant dilution.

Quality Matters

As highlighted in the reference, the edibility of rosemary water is linked to its quality. High-quality rosemary water, particularly hydrosols produced under controlled conditions for internal use, is considered edible. This implies that not all forms or preparations labeled "rosemary water" are necessarily intended or safe for consumption.

In conclusion, yes, rosemary water can be edible, especially high-quality preparations intended for culinary use or consumption, as supported by the reference provided.