Do the S??mi drink reindeer milk?

Yes, historically, the Sámi people extensively consumed reindeer milk. Until the 20th century, reindeer milk and various products derived from it formed a significant part of their diet, especially during the summer and autumn seasons.

Historical Significance of Reindeer Milk in Sámi Diet

For generations, reindeer were not only a source of meat and hides but also provided essential dairy products for the Sámi. The milk was a vital nutritional component, particularly given the harsh northern climate and the semi-nomadic lifestyle of many Sámi communities. Its importance is highlighted by the sophisticated methods developed for its processing and preservation.

Processing and Preservation Techniques

To ensure a continuous supply of this valuable resource beyond the milking season, the Sámi developed several ingenious methods to preserve reindeer milk. These techniques allowed them to store and consume milk products throughout the year.

• Butter Production: Milk was churned into butter, a concentrated form that was less perishable and nutrient-dense.
• Curdling for Storage: They curdled the milk, a process that thickens it and extends its shelf life. This curdled milk was then stored in specialized containers, such as barrels or bags crafted from reindeer stomachs or hide, demonstrating their resourcefulness and deep understanding of their environment.
• Freezing: A practical solution in their cold environment, milk was also frozen. This allowed for long-term storage, and the frozen milk could be thawed and consumed as needed, providing a fresh supply even in the depths of winter.

These traditional practices underline the central role of reindeer milk in the Sámi's sustenance strategy, illustrating their adaptability and mastery of living in harmony with nature. The shift towards other food sources and lifestyles has naturally changed dietary practices over time.