To properly heat a salt block on a gas stove, you need to do it slowly and carefully. This will help prevent the block from cracking due to thermal shock.
Here's a step-by-step guide:
- Place the Salt Block: Carefully place your salt block directly onto the gas stovetop.
- Set Heat to Low: Start by setting the gas burner under the salt block to the lowest heat setting.
- Slowly Heat: It's crucial to heat the salt block gradually. Allow it to heat for a minimum of 15 minutes on low heat. This allows the block to warm up uniformly.
- Monitor for Moisture: As the salt block heats up, you may notice moisture forming at the edges. This is normal. This moisture will evaporate as the block continues to warm. Don't increase the heat until the moisture has evaporated.
- Increase Heat (Optional): If you require a higher cooking temperature, you can gradually increase the heat setting, but make sure to do it in small increments with ample time in between each increase to avoid thermal shock.
Key Points to Remember:
- Patience is Key: Heating the block slowly prevents cracking.
- Uniform Heating: Ensure even heat distribution beneath the block.
- Avoid High Heat: Do not rush the heating process by using high heat directly.
- Monitor the Block: Keep an eye on the block as it heats and address any problems if it begins to crack.
Here's a table summarizing the process:
| Step | Action | Time | Notes |
|---|---|---|---|
| 1. Placement | Place the salt block directly on the burner. | Instant | Center the block for even heating |
| 2. Initial Heat | Set the burner to the lowest setting. | Instant | Start slowly to avoid thermal shock |
| 3. Gradual Heating | Allow the block to heat on low | 15+ min | Wait for moisture evaporation before increasing heat |
| 4. Optional Heat Increase | Gradually increase the heat, if needed | As req. | Increase in small increments to avoid thermal shock |
