You can dry out salt by spreading it out on a dish and placing it by a sunny window. The heat from the sun will evaporate the moisture, leaving the salt dry. Alternatively, you can heat the salt in a frying pan over medium heat for about a minute.
Here are some additional tips:
- Use uncooked rice: Adding a small amount of uncooked rice to your salt container can help absorb moisture and prevent clumping.
- Store salt in an airtight container: This will help keep moisture out and prevent the salt from becoming damp.
- Dry salt in the oven: If you need to dry salt quickly, you can spread it out on a baking sheet lined with parchment paper and bake it at 250 degrees Fahrenheit (121 degrees Celsius) for about 10 minutes.
