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How Is Table Salt Processed?

Published in Salt Processing 2 mins read

Table salt is commonly processed through a method known as solution mining, followed by a purification and crystallization process involving evaporation. This technique produces the familiar white salt used daily.

The processing of table salt primarily involves two key stages: extracting the salt from underground deposits in liquid form and then crystallizing it through evaporation.

The Solution Mining and Evaporation Process

This method efficiently transforms natural underground rock salt deposits into the refined salt product we use in our kitchens.

  1. Solution Mining:

    • Water Injection: Water is pumped deep into the earth, directly into underground rock salt deposits. This controlled injection dissolves the solid salt, forming a concentrated saltwater solution.
    • Brine Creation: As the water dissolves the salt, it creates a highly concentrated liquid known as brine.
    • Brine Extraction: This salt-rich brine is then pumped back up to the surface, ready for the next stage of processing.
  2. Evaporation:

    • Vessel Transfer: Upon reaching the surface, the brine is transferred into large-scale industrial containers known as huge evaporating vessels.
    • Water Removal: Within these vessels, the brine is heated, causing the water to evaporate. As the water turns into steam, it leaves behind the solid salt crystals.
    • Salt Formation: This evaporation process yields the pure, familiar white salt that is widely recognized and used globally.

Applications of Processed Salt

The salt produced through this solution mining and evaporation method is versatile and vital for various sectors:

  • Industrial Use: It is utilized in numerous industrial processes, including the chemical industry for manufacturing products like chlorine and caustic soda.
  • Food Manufacturing: Essential for preserving and flavoring a wide array of processed foods, contributing to both safety and taste.
  • Table Use: Critically, this refined product is the very table salt found in homes for seasoning meals, cooking, and baking.

This processing technique ensures that high-quality, clean salt is available for widespread consumption and application, as described in detailed processes documented as recently as December 25, 2022.