Non-iodised salt is banned for human consumption.
Why is Non-Iodised Salt Prohibited?
The use of non-iodised salt for human consumption is prohibited because it can lead to iodine deficiency, a significant public health concern. Iodine is crucial for thyroid function and overall health, particularly for the proper development of the brain.
Health Implications of Iodine Deficiency
- Thyroid Disorders: Iodine deficiency can cause hypothyroidism, a condition characterized by an underactive thyroid, which can lead to symptoms such as fatigue, weight gain, and cognitive issues.
- Goiter: A deficiency can result in goiter, which is the enlargement of the thyroid gland.
- Developmental Issues: In children, iodine deficiency can impair physical and mental development.
- Pregnancy Complications: Insufficient iodine intake during pregnancy can lead to severe problems for both mother and baby, including miscarriage, stillbirth, and congenital disabilities.
The Importance of Iodized Salt
Iodized salt is a common strategy used worldwide to combat iodine deficiency. Adding iodine to salt ensures that most people receive an adequate amount of this vital nutrient in their diet.
- Accessibility: Iodized salt is widely accessible and relatively inexpensive.
- Effectiveness: It is an effective way to deliver iodine to large populations.
- Public Health Impact: Iodized salt programs have greatly reduced the incidence of iodine deficiency disorders in many parts of the world.
Current Statistics
According to the provided reference, 98% of the population uses iodized salt, highlighting the widespread adoption of this important public health measure.
Summary
| Salt Type | Status | Reason |
|---|---|---|
| Iodized Salt | Recommended | Prevents iodine deficiency and related health problems. |
| Non-Iodized Salt | Banned for human use | Lack of iodine can cause thyroid problems and developmental issues. |
