Powdered salt, also known as flour salt, is a finely ground form of sodium chloride. It is created by pulverizing regular salt crystals into very small, fine granulations.
Characteristics of Powdered Salt
Powdered salt is unique due to its texture and uses:
- Fine Granulation: The most notable characteristic is its extremely fine particle size, resembling flour. According to the reference, flour salt is produced by pulverizing the salt to achieve this texture.
- Manufacturing Use: Flour salt has been used in food manufacturing for a long time.
Uses of Powdered Salt
Powdered salt is best suited for applications where a fine, easily dissolving salt is needed:
- Food Manufacturing: Its fine texture makes it ideal for even distribution in dry mixes and seasonings.
- Baking: It can be used in baking where even distribution of salt is essential for the proper chemical reaction.
- Snack Foods: Perfect for coating snack foods where a fine, even layer of salt is desired.
In Summary
Powdered salt (flour salt) is a specialized type of salt, characterized by its extremely fine texture achieved through pulverization, making it suitable for various food manufacturing and culinary applications.