How do you use coarse sea salt?

Coarse sea salt can be used in a variety of ways to enhance the flavor and texture of your cooking.

Grinding for Finishing

• Finishing Touch: One of the most popular uses for coarse sea salt is to grind it over a dish right before serving. This provides a burst of salty flavor and a delightful textural contrast.
• Freshly Ground: Use a salt grinder to achieve the desired fineness for a more nuanced flavor. This is great for adding a pop of flavor on anything from salads to steak.

Culinary Applications

Salt Crusts

• Meat and Fish: The large crystals of coarse sea salt are ideal for creating a salt crust on meat or fish. This technique helps to seal in moisture and create a flavorful, crispy exterior.
• How it Works: The salt draws out some moisture, but when cooked the salt firms and creates a barrier, keeping the contents juicy.

Pickling Brines

• Pickling: Coarse sea salt's larger grains are perfect for creating brines used in pickling. It ensures a proper balance and even salt concentration for preserving vegetables.
• Flavor Development: The salt’s impact on flavor development is essential when pickling for preserving foods.

Salting Dishes

• Cooking: You can also use coarse sea salt to add flavor when cooking. Its larger crystals can add a more distinctive salty taste in soups, stews, and pasta.
• Layered Flavor: Coarse salt's slow dissolving provides flavor in a more layered way than table salt.

Summary

Here's a quick recap of how to use coarse sea salt:

Coarse sea salt is a versatile ingredient that can add depth and flavor to a wide range of dishes. Its texture and flavor are different from regular table salt, making it a welcome addition to any kitchen.