Sarsaparilla is primarily sourced from various species of the Smilax genus, with several distinct types recognized based on their origin and the specific Smilax plant they come from. These commercial varieties are known for their unique characteristics and traditional uses.
Principal Commercial Sarsaparilla Varieties
The most commonly traded forms of sarsaparilla are derived from specific Smilax species, each associated with a particular geographic region:
| Common Name | Scientific Name | Region of Origin |
|---|---|---|
| Mexican Sarsaparilla | Smilax aristolochiaefolia | Mexico |
| Honduran Sarsaparilla | Smilax regelii | Honduras |
| Ecuadorian Sarsaparilla | Smilax febrifuga | Ecuador |
These three species are considered the principal sources for the sarsaparilla found in commerce.
Other Commercial Sarsaparilla Types
Beyond the primary varieties, other Smilax species also contribute to the commercial supply of sarsaparilla, often identified by their regional names:
- Ecuadorian (Guayaquil) Sarsaparilla: Another variety originating from Ecuador, specifically known as Guayaquil sarsaparilla, which is also a Smilax species.
- Central American (Jamaican or Guatemalan) Sarsaparilla: This type encompasses sarsaparilla sourced from various Smilax species found in Central America, sometimes referred to as Jamaican or Guatemalan sarsaparilla, reflecting their respective origins within the region.
Understanding these different types highlights the botanical diversity and geographical spread of the plants that provide this traditional herbal remedy. For more detailed information on sarsaparilla, you can consult resources like Britannica's entry on Sarsaparilla.
