The three classic tasting notes of Sauvignon Blanc are freshly cut grass, grapefruit, and passion fruit. These distinct aromas and flavors contribute to the varietal's signature profile, making it easily recognizable.
Classic Tasting Notes of Sauvignon Blanc
Sauvignon Blanc is renowned for its vibrant and pungent aromatics, which can range from green, herbaceous notes to bright citrus and exotic tropical fruits. On the palate, these wines typically present a light-bodied feel with crisp, racy acidity and moderate alcohol content.
Here are the three classic tasting notes that define Sauvignon Blanc:
- Freshly Cut Grass: This is a hallmark "green" or herbaceous note, often accompanied by hints of peas or asparagus. It's a key indicator of the Sauvignon Blanc grape's natural compounds, known as pyrazines, which impart these distinctive aromas. This note is particularly prominent in cooler climate Sauvignon Blancs.
- Grapefruit: Reflecting its vibrant acidity, Sauvignon Blanc frequently exhibits a zesty and aromatic grapefruit note. This citrus characteristic adds to the wine's refreshing quality and brightens its overall profile. Other citrus notes like lime or lemon might also be present.
- Passion Fruit: While often associated with the warmer climate expressions of Sauvignon Blanc, a pungent and ripe passion fruit aroma is a classic tropical note. This can be complemented by other tropical fruits like mango, adding a layer of exotic sweetness and complexity to the wine's bouquet.
These notes combine to create a diverse and exciting sensory experience, embodying the multifaceted character of Sauvignon Blanc, which can vary based on its terroir and winemaking techniques.