Onion salt is a simple yet versatile seasoning blend consisting primarily of dried onion powder and salt. This combination delivers a savory, umami-rich flavor profile, enhancing the taste of a wide variety of dishes. The saltiness complements the onion's pungent taste, creating a balanced and delicious seasoning option.
Key Characteristics of Onion Salt:
- Flavor Profile: Savory, umami, salty, and distinctly oniony.
- Ingredients: Primarily dried onion powder and salt. Some brands may include additional herbs or spices for a more complex flavor.
- Uses: Onion salt is a great addition to soups, stews, hamburgers, roasted vegetables, barbequed meats, and breads. It can also be used as a seasoning for eggs, potatoes, and many other savory dishes. It's a convenient alternative to using fresh or dried onions, especially when a quick and easy way to add onion flavor is desired.
Homemade Onion Salt:
You can easily make your own onion salt at home by mixing three parts salt to one part onion powder. The Spruce Eats provides a simple recipe for this. Store your homemade onion salt in an airtight container to maintain its freshness.
Variations and Considerations:
- Some brands offer onion salt with added herbs for a more nuanced flavor profile.
- For those with dietary restrictions, low FODMAP versions are available, such as Smoke n Sanity's Essence of Onion Salt, which is specially processed to minimize gastrointestinal issues.
