Based on the provided information, you start by adding one teaspoon of salt per cup of flour when seasoning flour.
When you're ready to season flour, a good starting point is to combine salt and other spices directly with the flour before using it. This ensures even distribution of flavor throughout your dish, whether you're breading chicken, fish, or vegetables.
Starting Salt Ratio
According to the reference, a standard ratio to begin with is:
- One teaspoon of salt
- Per cup of flour
This ratio provides a basic level of seasoning. You also add 1/2 teaspoon of pepper per cup of flour alongside the salt.
Example Ratio Table
For clarity, here's a simple breakdown of the base seasoning mix per cup of flour:
| Ingredient | Amount per Cup of Flour |
|---|---|
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Adjusting Your Seasoning
The reference specifically notes that the one teaspoon of salt per cup of flour is a starting point. It's crucial to adjust this amount, especially if you incorporate other seasonings that already contain salt.
For example:
- If you're adding garlic salt, which contains salt, you should reduce the amount of regular salt you add.
- Similarly, if you use celery salt or other seasoning blends with sodium, lessen the initial salt quantity.
This adjustment helps prevent your seasoned flour – and consequently, your final dish – from becoming over-salted.
Experimenting with additional flavors beyond salt and pepper, such as paprika, onion powder, or dried herbs, is encouraged to find the perfect blend for your recipe. Just remember the base salt ratio and adjust as needed based on other ingredients.
