How do you crush sesame seeds?

You can crush sesame seeds using a few different methods, depending on the desired consistency and available tools. The key is to be gentle to avoid turning them into a paste.

Methods for Crushing Sesame Seeds

Here are two common methods for crushing sesame seeds:

Using a Mortar and Pestle

• This method offers the most control and is great for gently crushing the seeds.
• Place the sesame seeds in the mortar.
• Using the pestle, gently press and grind the seeds until they reach the desired consistency.
• Avoid over-grinding, which can result in a paste.

Using a Spice Grinder

• A spice grinder can quickly crush sesame seeds, but it needs to be used carefully to prevent over-grinding.
• Add the sesame seeds to the spice grinder.
• Pulse the grinder briefly, checking the consistency frequently.
• Avoid grinding for too long at a time to prevent a paste.

Tips for Crushing Sesame Seeds

• Use Immediately: For the best flavor and aroma, use the ground sesame seeds immediately after crushing them.
• Control is Key: Be gentle with both methods, whether using a mortar and pestle or a spice grinder, to prevent the seeds from turning into a paste.
• Do Not Over-Grind: Only grind the seeds until you reach the desired consistency.

By following these steps, you can effectively crush sesame seeds for use in your recipes. Remember, freshly ground seeds offer the best aroma and flavor.