No, sesame seeds are not inherently soft. Their texture depends on factors such as the variety, processing, and whether they've been cooked or toasted.
Sesame Seed Texture Variations
While some descriptions mention sesame seeds as "soft" in certain contexts, this is often relative. For example, white sesame seeds are frequently described as soft, creamy, and sweet, especially when compared to their harder, more intensely flavored black counterparts. [White Sesame Seeds are what are most often thought of when one mentions sesame seeds. They are soft, creamy, sweet, nutty, and a bit oily.](Reference: White Sesame Seeds description)
However, raw sesame seeds generally have a firmer texture. Roasting or cooking can alter their texture, making them more brittle. In prepared foods, like soft til ladoos (sesame seed sweets), the seeds become part of a softer overall confection. [These ladoos are made with sesame seeds and jaggery as the key and essential ingredients for the festivities.](Reference: Maharashtrian Classic Soft Til Ladoo recipe) Similarly, sesame seeds sprinkled on soft buns or cookies contribute to flavor, not necessarily softness. [These homemade hamburger buns are soft and fluffy but stand up to a hefty burger. Add sesame seeds for a classic burger bun look and taste.](Reference: Soft Homemade Hamburger Buns recipe) The softness in these examples refers to the food containing the sesame seeds, not the seeds themselves.
- White sesame seeds: Often described as softer than black sesame seeds.
- Black sesame seeds: Generally harder and more robust in texture.
- Roasted sesame seeds: Can become crispier and less soft than raw seeds.
- Ground sesame seeds (tahini): A paste, therefore very soft.
Therefore, the question of whether sesame seeds are soft needs clarification. The correct response depends on the context of the question, specifically the type of sesame seed and its preparation.