Shiso is known as 紫苏 (zǐsū) in Chinese. This aromatic herb is widely used in East Asian cuisine and traditional medicine.
Understanding the Chinese Name for Shiso
The Chinese term for shiso, 紫苏, directly refers to the plant known scientifically as Perilla frutescens. It is also commonly referred to as the beefsteak plant.
Here's a detailed breakdown of its Chinese designation:
| Chinese Character | Pinyin | Yale Romanization | English Definition |
|---|---|---|---|
| 紫苏 | zǐsū | ji2 sou1 | beefsteak plant, shiso, Perilla frutescens |
- 紫 (zǐ): Translates to "purple" or "violet," often referencing the common purple varieties of shiso.
- 苏 (sū): Denotes the perilla plant itself.
Uses of Shiso (紫苏)
Shiso, or Perilla frutescens, is a versatile herb celebrated for its distinctive flavor, often described as a blend of mint, basil, and anise.
- Culinary Applications:
- Frequently serves as a garnish for Japanese dishes like sashimi and sushi.
- Integrated into various dishes such as salads, stir-fries, and soups.
- Its leaves are a popular ingredient for tempura, where they are battered and deep-fried.
- Essential in the pickling process, particularly for Japanese plums (umeboshi).
- Traditional Medicine:
- In traditional Chinese medicine (TCM), 紫苏 is believed to possess properties that aid digestion and alleviate symptoms associated with colds and flu.
The designation 紫苏 (zǐsū) encapsulates both its botanical identity and its cultural importance across East Asian culinary and medicinal practices.
