The SIC code for turkeys is 0253. This code specifically covers businesses involved in the raising and production of turkeys and turkey eggs.
Understanding SIC Codes for Poultry Farming
Standard Industrial Classification (SIC) codes are four-digit numerical codes used by government agencies to classify industries. These codes help in identifying the primary business activity of a company, which is useful for statistical purposes, regulatory oversight, and business analysis. For agricultural operations, particularly in poultry farming, specific SIC codes differentiate various types of production.
SIC Code for Turkeys and Turkey Eggs
The relevant SIC code for turkeys falls under the broader category of agricultural production, specifically livestock.
| SIC Code | Description |
|---|---|
| 0253 | TURKEYS AND TURKEY EGGS |
This code distinguishes turkey production from other types of poultry. It encompasses farms and establishments primarily engaged in raising turkeys for meat or for the production of their eggs.
Related Poultry SIC Codes
To provide a comprehensive view of poultry farming classifications, it's helpful to look at related SIC codes within the same industry group:
- 0251: BROILER, FRYER, AND ROASTER CHICKENS – This code is for establishments primarily involved in raising chickens for meat.
- 0252: CHICKEN EGGS – This code covers businesses focused on the production of chicken eggs.
- 0254: POULTRY HATCHERIES – This code applies to establishments that operate commercial hatcheries for poultry, including chickens and turkeys.
These classifications help regulatory bodies and industry analysts track production, economic contributions, and employment within different segments of the agricultural sector. Businesses often use their SIC code to identify their market, access specific grants, or comply with industry-specific regulations.
