Yes, Kettle Brand offers varieties of chips that are fried, most notably their "Air Fried" line.
Kettle Brand's Frying Methods Explained
Kettle Brand utilizes specific cooking methods for its potato chips, which include a form of frying. While the brand is well-known for its distinctive "kettle-cooked" process, they have also expanded their offerings to include different frying techniques to cater to various preferences.
The "Air Fried" Collection
A prime example of Kettle Brand's frying methods is the Kettle Brand Air Fried line of chips. These products undergo a unique preparation process designed to deliver a distinct texture and flavor profile while using air as the primary cooking medium.
The process for these chips involves two key steps:
- Batch Cooked: The potatoes are first batch cooked in kettles. This initial step helps to achieve a foundational texture and prepares the chips for the subsequent frying.
- Air Fried: Following the kettle cooking, the chips are then air fried. This method is employed to achieve a light and crispy crunch.
Air frying is a contemporary cooking technique that circulates very hot air around food, creating a crispy exterior similar to that achieved with traditional deep-frying but typically using considerably less or no oil in the final frying stage. This innovative approach results in a lighter chip while still retaining the desired crunch and robust flavor characteristic of Kettle Brand products.
For more information on Kettle Brand's offerings, you can visit their official products page.
