Potato chips, when consumed in a 25-gram portion, can contribute to your daily intake of several essential vitamins and minerals, as well as dietary fiber.
What Are the Benefits of Potato Chips?
Potato chips offer a surprising source of various micronutrients, contributing to the recommended daily allowance of important vitamins and minerals. While often viewed simply as a snack, a 25-gram serving can provide notable percentages of certain nutrients.
Nutritional Contributions of Potato Chips
A 25-gram portion of potato chips can supply a range of vitamins and minerals crucial for bodily functions. This contribution highlights their potential role within a balanced diet, provided consumption is in moderation.
Here's a breakdown of the nutritional contributions from a typical 25-gram serving:
Nutrient | % of Recommended Daily Allowance (RDA) |
---|---|
Vitamin C | 8% |
Thiamin | 3% |
Nicotinic Acid | 11% |
Iron | 8% |
Vitamin B6 | 11% |
Phosphorus | 4% |
Magnesium | 4% |
Key Nutrient Highlights:
- Vitamin C: An important antioxidant that supports the immune system and skin health.
- Nicotinic Acid (Niacin/Vitamin B3): Crucial for energy metabolism and nervous system function.
- Vitamin B6: Essential for brain development, nerve function, and immune system health.
- Iron: Vital for oxygen transport in the blood and preventing fatigue.
Dietary Fiber Content
Beyond the vitamins and minerals, potatoes are also recognized as an important source of dietary fiber. Fiber is essential for digestive health, helping to maintain bowel regularity and contributing to a feeling of fullness, which can aid in weight management.
While potato chips are often associated with less healthy eating habits due to their fat and salt content, understanding their nutritional contributions, such as those of SNACK FOODS | Dietary Importance, reveals that they can offer more than just flavor. For more general information on daily nutritional needs, consider consulting a resource like the Dietary Guidelines for Americans (placeholder link).