When eating soup, the soup spoon is handled with a specific technique involving hand placement, grip, and spoon orientation to ensure proper etiquette.
Proper Soup Spoon Handling Technique
Handling a soup spoon correctly involves placing it in the appropriate hand and using your fingers to guide it effectively while maintaining the proper angle for eating. Based on traditional etiquette guidelines:
Hand Position and Grip
- Hand Choice: The spoon should be placed in your right hand unless your left hand is your dominant hand.
- Handle Placement: The handle should rest on your middle finger.
- Finger Control: The spoon is held steady and manoeuvred using your thumb and index finger. This grip allows for stable control while scooping and lifting the soup.
Spoon Orientation and Eating
- Horizontal Hold: The spoon should be held horizontally when bringing it towards your mouth.
- Drinking Method: You should drink the soup from the side of the spoon, rather than the tip.
By following these steps, you can confidently handle a soup spoon according to established etiquette, making the process smooth and correct.
