Can You Still Use Sour Cream?

Yes, you can often still use sour cream up to 21 days after its sell-by date if it has been properly refrigerated.

Sour cream, a staple in many kitchens, has a surprisingly good shelf life when stored correctly. Understanding its longevity can help you reduce food waste and ensure food safety.

Understanding Sour Cream Shelf Life

According to information referencing the United States Department of Agriculture (USDA), sour cream is generally considered safe for consumption for a significant period after its marked "sell-by" date.

• Beyond the Sell-By Date: The short answer is that sour cream can typically be used for up to 21 days after the sell-by date. This extends its usability well beyond what many might assume.
• General Refrigerator Life: The USDA specifies that sour cream is safe in the refrigerator for "about one to three weeks." This aligns with the 21-day guideline, as three weeks equals 21 days.
• Freezing is Not Recommended: It's important to note that sour cream does not freeze well. Freezing can alter its texture, making it grainy or watery upon thawing, which makes it less palatable for most uses.

The regulation of dairy products like sour cream falls under the purview of the U.S. Food and Drug Administration (FDA).

Key Storage Information for Sour Cream

To ensure your sour cream lasts as long as possible, proper storage is crucial.

Practical Tip: Always store sour cream in the refrigerator immediately after purchase and keep it sealed when not in use to maintain its quality and safety.