Soaked soya chunks are typically eaten after being cooked, often sautéed and simmered in a flavorful, spicy masala.
Cooking Soaked Soya Chunks
A popular way to prepare and eat soaked soya chunks is by cooking them in a rich and aromatic masala. This method is known for being quick and results in a delicious "soya chunks dry/fry" dish.
The process generally involves:
- Sautéing the Soya Chunks: After soaking and draining, the soya chunks are often sautéed.
- Cooking in a Spicy Masala: They are then thoroughly cooked within a spicy masala.
The base for this masala is commonly created using:
- Onions
- Ginger
- Garlic
- Tomatoes
- Garam masala (a spice blend)
- Curry leaves
- Chilies
This spicy, dry preparation is versatile and frequently served as a side dish, pairing well with items like rice and rasam.
