You typically take soya chunks by boiling them first and then incorporating them into various dishes to add texture and protein.
Preparing Soya Chunks
Before adding soya chunks to your cooking, the essential first step is to prepare them. According to the reference, you should:
- Boil the soya chunks: This step is crucial as it rehydrates the dry chunks, making them soft and edible. Boiling also helps to remove any residual odour or flavour.
- Drain excess water: After boiling, squeeze out the excess water from the chunks. This allows them to better absorb the flavours of the dish you are adding them to.
Incorporating Soya Chunks into Dishes
Once the soya chunks are boiled and drained, they are ready to be used in your cooking. The reference suggests adding them to various dishes. Common ways to use boiled soya chunks include:
- Enhancing Rice Dishes: Mix boiled soya chunks into pulao, biryani, or simple seasoned rice for added protein and a meaty texture.
- Incorporating into Gravies: Add them to curries, stews, or masala gravies. They soak up the flavours beautifully, making them a great vegetarian or vegan alternative to meat.
Boiled soya chunks are versatile and can be used in numerous recipes beyond just rice and gravies, such as stir-fries, kebabs, or salads, offering a nutritious boost to your meals.
