Based on the provided information, the cooking time for soybeans is about 5 to 6 hours.
Understanding the Cooking Process for Soybeans
Cooking dried soybeans requires significant time to make them tender and digestible. The method described involves boiling the soybeans first and then simmering them for an extended period.
Recommended Cooking Steps
According to the reference, here’s how to cook soybeans:
- Bring to a Boil: Start by bringing the soybeans to a boil in water.
- Skim Foam: As the water boils, a greyish foam will rise to the surface. Skim this foam off.
- Simmer: After boiling and skimming, cook the soybeans for approximately 5 to 6 hours.
- Maintain Water Level: During the long cooking time, check the water level periodically. If it seems to be cooking off, top up with additional water.
- Continue Skimming: Skim off any further grey foam that may appear during the cooking process.
This lengthy cooking time helps break down the complex carbohydrates and proteins in the soybeans, making them suitable for consumption.
Alternative Cooking Method
The reference also notes that a slow cooker will work for cooking soybeans, suggesting another convenient option for achieving the required cooking time.
Summary of Cooking Time
For clarity, here's a quick look at the specified cooking duration:
| Cooking Method | Approximate Time | Notes |
|---|---|---|
| Stovetop | 5 to 6 hours | After boiling and initial skimming |
| Slow Cooker | (Implied option) | Can also be used for this long cooking |
Remember that achieving a tender texture is the goal, which requires this substantial cooking duration.
