The name for okra in Spanish varies, with quimbombó and quingombó being among the most widely recognized terms. However, regional variations exist.
Understanding the Spanish Names for Okra
While "okra" is a distinct vegetable known for its unique texture and culinary uses, its translation into Spanish is not singular. Different Spanish-speaking regions and countries have adopted various terms, often influenced by indigenous languages or historical trade routes.
Here's a breakdown of the common names for okra you might encounter in Spanish:
| Spanish Term | Region/Context | Notes |
|---|---|---|
| Quimbombó | General, Caribbean, Cuba | One of the most common and widely accepted terms, particularly in the Caribbean. |
| Quingombó | General | An alternative spelling or pronunciation of quimbombó. |
| Angu | Mexico (MX) | Specifically used in Mexico. |
| Ocra | General | A direct adaptation of the English word "okra," also understood and used. |
It's important to note that while quimbombó is very common, especially in Latin American cuisine and dictionaries, ocra is also widely understood, reflecting the global spread and adoption of the English term. When traveling or speaking with native Spanish speakers, using quimbombó or ocra will generally be recognized.
