Spare ribs are often cooked using a braising method in restaurants to achieve tenderness.
Restaurant-Style Braised Spare Ribs:
One common method, particularly in restaurants, involves braising the ribs. This technique uses moist heat to tenderize the meat.
- Step 1: Preparation: Place the spare ribs in a pan.
- Step 2: Liquid Addition: Add liquid to the pan. This can be as simple as water, or a more flavorful braising liquid (e.g., stock, broth, or sauce).
- Step 3: Covering: Cover the pan tightly to trap the steam.
- Step 4: Oven Cooking: Place the covered pan in an oven preheated to approximately 350°F (175°C).
- Step 5: Cooking Time: Allow the ribs to cook for a couple of hours, or until they are tender. The steaming tenderizes them pretty well. (Reference: 26-Jan-2024).
This braising method effectively tenderizes the spare ribs by using steam and moist heat during the cooking process. You can adjust the braising liquid to infuse different flavors into the meat.
