Curry allergy refers to allergic reactions experienced by sensitized individuals after exposure to curry, manifesting as food allergy, skin allergy, or through inhalation (1, 12).
Understanding Curry Allergy
Curry is a blend of multiple spices, which makes identifying the exact allergen challenging. Allergic reactions to curry can range from mild to severe (1).
Symptoms
- Mild Symptoms: Itching or smarting of the lips and mouth (1).
- Severe Symptoms: Anaphylaxis, a potentially life-threatening allergic reaction (1).
- Skin Contact: Reactions can occur through skin contact, causing dermatitis (12).
- Inhalation: Respiratory reactions have been reported through inhalation of curry powder (12).
Common Allergens in Curry
Since curry is a blend, potential allergens vary widely, including:
- Turmeric
- Cumin
- Coriander
- Mustard
- Fenugreek
- Chili pepper
- Ginger
- Garlic
It is crucial to identify the specific spice causing the allergy to avoid future reactions.
Diagnosis
Diagnosis involves allergy testing, which may include skin prick tests or blood tests, to pinpoint the specific spice allergen.
Management
- Avoidance: The primary management strategy is to avoid curry and foods containing the identified allergenic spice.
- Medication: Antihistamines can alleviate mild symptoms.
- Epinephrine: Individuals at risk of anaphylaxis should carry an epinephrine auto-injector (EpiPen).
Note
Symptoms, though usually mild, can escalate, requiring immediate medical attention (1).
