Does Cinnamon Have Myristicin?

Yes, cinnamon does contain myristicin.

Myristicin is a naturally occurring organic compound primarily known for its presence in the essential oils of various plants. While it is found in high concentrations in the seed of nutmeg (Myristica fragrans), it is also present in other spices.

What is Myristicin?

Myristicin is a phenylpropanoid, a type of organic compound found in plants, which contributes to the distinct aroma and flavor of many spices. It was first identified in the mid-18th century on the Maluku islands, originating from nutmeg. Beyond its aromatic properties, myristicin is also studied for its potential pharmacological and therapeutic effects.

Myristicin's Presence in Various Spices

While nutmeg is the most prominent source of myristicin, it can be found in a range of other common culinary herbs and spices. This broad presence means that myristicin is part of the complex chemical profiles of many ingredients we use daily.

Here's a look at some known sources of myristicin:

This table highlights that cinnamon, alongside parsley and certain types of pepper, is among the spices that naturally contain myristicin. Its inclusion contributes to cinnamon's overall chemical composition and distinctive characteristics.