Yes, coriander is considered a spice.
Understanding Coriander and its Culinary Use
Coriander, derived from the Coriandrum sativum plant, offers a dual culinary identity: its leaves are used as herbs (cilantro), while its dried seeds are a popular spice. The reference explicitly states: "Ground into a fine powder or left whole, coriander seeds are a warm spice that can be added to sweet and savory dishes in cuisines from across the world." This clearly classifies the dried seeds as a spice.
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Spice vs. Herb: While the distinction can be blurry, spices generally refer to the dried seeds, bark, roots, or other plant parts used for flavoring, while herbs typically refer to the leaves and stems of plants. Coriander neatly fits both categories due to its versatile usage.
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Culinary Applications: Coriander seeds find their way into countless dishes globally. Their warm, slightly citrusy flavor profile makes them suitable for:
- Savory dishes: Curries, stews, marinades, and rubs.
- Sweet dishes: Baked goods, candies, and liqueurs.
The Diverse World of Spices
Coriander seeds join a rich tapestry of spices, each contributing unique flavors and aromas to global cuisine. Understanding the difference between spices and herbs helps in selecting the appropriate flavoring agents for different dishes.
